It’s not surprising that pizza ranks among the 10 most ordered restaurant dishes.1 This infographic offers a reminder of the cheeses (and other valuable ingredients) used to create savoury and appealing pizzas.
is all about the quality of the cheese, sauce and toppings - not the quantity!
Plant-based pizza is on the rise! It’s one of the most popular dishes among vegan consumers.6
These popular meats are even more appealing on the menu when paired together.7
- Sliced Pepperoni
- Beef Crumble Topping
- Cooked Italian Sausage Crumbles
- Julienne-Cut Smoked Ham
- Pizza-Ready Cooked Bacon Pieces
Perfect for consumers looking for low-gluten options.
- Sweet Potato
This wide range of ingredients provides endless flavour combinations and pizza inspirations! Contact your local representative to get more information on the cheeses, sauces, toppings, flours and frozen pizza dough balls best suited to your needs.
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2, 4, 9-11
3, 5, 7-8
As a key ingredient in doughs, breads, pastries, and crusts, flour is a pillar of foodservice. Do you know what sets different types of flour apart? Is the variety you’re using really the best one for you? Read on to explore the many faces of flour!
Letting customers personalize their pizzas with different cheeses is a great way to stand out and spotlight quality ingredients. Let’s take a look at the best pizza cheeses in the country according to popularity!
Pizza and delivery have always gone hand in hand – but there’s still room for creativity and innovation! Here are Chef Beall's best tips for reinventing the off-premise pizza experience.