Skip to Content

The Perfect Pizza

It’s not surprising that pizza ranks among the 10 most ordered restaurant dishes.1 This infographic offers a reminder of the cheeses (and other valuable ingredients) used to create savoury and appealing pizzas.

The secret

is all about the quality of the cheese, sauce and toppings - not the quantity!

1Cheeses

The Favourites2

Our pre-shredded formats speed up prep time and help reduce labour costs.

Increasingly Popular3

These cheeses add a fresh touch to any pizza.

A Trend That’s Here To Stay4

For a smoke flavour that continues to grow in popularity.

Unique Twists

These cheeses are available in ready-to-use formats.5

Lactose-free Cheeses

To Meet The Needs Of A Diverse Clientele.

Plant-based Options

Plant-based pizza is on the rise! It’s one of the most popular dishes among vegan consumers.6

2Toppings

3Sauces

By tweaking the sauce—or leaving it out altogether—you can enhance or reinvent any pizza. It’s all about simplifying kitchen preparation.

4Dough

Thin Crust9

Crispy on the outside and soft on the inside, this crust is made out of elastic pizza dough resistant to tearing.

Thick Crust10

Thick and tender, this crust is made out of dough with lower gluten content.

Stuffed Crust

Our pre-cut frozen cheese sticks simplify preparation and prevent waste.

Seasoned Crust

Before baking, sprinkle the crust with these pre-shredded cheeses:

Vegetable Crust11

Perfect for consumers looking for low-gluten options.

  • Cauliflower
  • Sweet Potato
  • Beet

This wide range of ingredients provides endless flavour combinations and pizza inspirations! Contact your local representative to get more information on the cheeses, sauces, toppings, flours and frozen pizza dough balls best suited to your needs.

For more expert tips and insight, subscribe to our newsletter, À LA CARTE.

Doordash, Deep Dish Report, 2021
6 Nielsen, MarketTrack: National GDM, August 15, 2021
3, 5, 7-8 Technomic, Ignite menu data, Q3 2020 to Q3 2021
2, 4, 9-11 Technomic, Canadian Pizza Consumer Trend Report, 2020

Did you enjoy these tips? You'll find even more in our newsletter,
À LA CARTE! 

GET INSPIRED

Pizza Margherita

Pizza Margherita

Pizza Bianca

Pizza Bianca

Pear, Prosciutto and Goat Cheese Pizza

Pear, Prosciutto and Goat Cheese Pizza

KEEP READING

Finding the perfect type of flour: a quick guide to essential varieties

Finding the perfect type of flour: a quick guide to essential varieties

As a key ingredient in doughs, breads, pastries, and crusts, flour is a pillar of foodservice. Do you know what sets different types of flour apart? Is the variety you’re using really the best one for you? Read on to explore the many faces of flour!

Popular picks: the best pizza cheeses in Canada

Popular picks: the best pizza cheeses in Canada

Letting customers personalize their pizzas with different cheeses is a great way to stand out and spotlight quality ingredients. Let’s take a look at the best pizza cheeses in the country according to popularity!

Pizzeria marketing ideas: creating great off-premise experiences with pizza

Pizzeria marketing ideas: creating great off-premise experiences with pizza

Pizza and delivery have always gone hand in hand – but there’s still room for creativity and innovation! Here are Chef Beall's best tips for reinventing the off-premise pizza experience.