Please contact your regional sales representative for more details.
Ricotta
This soft and versatile Ricotta is crafted from the finest ingredients, delivering a fresh and authentic taste designed for professional kitchen use. Its slightly granular texture sets it apart, making it well suited for a wide range of ricotta‑based applications. Whether incorporated into classic lasagna, creamy dips, or dessert preparations, Saputo Ricotta integrates seamlessly across the menu.
Ingredients
Pasteurized milk, Pasteurized cream, Modified milk ingredients, Salt, Lactic acid, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
Please contact your regional sales representative for more details.
Please contact your regional sales representative for more details.
Available Brands
Looking for alternative products?
Extra Creamy Ricotta
This Extra Creamy Ricotta is made with 100% whole milk and no preservatives. This Canadian Ricotta is rich and milky, with a silky smooth texture well suited for a wide range of dishes.
Traditional Ricotta
This Traditional Ricotta offers a mild and creamy taste with soft, fluffy curds. Crafted with an added touch of rich cream, it delivers a luxurious texture and flavour well suited for a wide range of culinary applications.
Mascarpone
Imported premium Italian Mascarpone, preservative-free, and crafted for culinary excellence. Ideal for bakeries, restaurants, and foodservice professionals seeking authentic flavour and versatility.
