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Whey-Based Ricotta

Format Product Code
Bari Ricotta Cheese 1 x 4 KG Pail 1495
Bari Ricotta Cheese 12 x 500 G Tub 1281
Bari Ricotta Cheese Light 12 x 500 G Tub 462020
Stella Ricotta Cheese 12 x 475 G Tub 1095
Stella Ricotta Cheese Light 12 x 475 G Tub 1075
This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.

Our versatile whey-based Ricotta is easy to incorporate into all types of recipes, from pasta dishes to dips and even desserts.
Available Brands
SAPUTO

SAPUTO

In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.

BARI

BARI

A variety of Italian style cheeses under the Saputo umbrella.

STELLA

STELLA

Italian style ricotta cheese and mozzarella cheese under the Saputo umbrella.

Looking for alternative products?

Whole Milk Ricotta

Whole Milk Ricotta

Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.

Whey Based Ricotta with Cream

Whey-Based Ricotta with Cream

Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.

Mascarpone

Mascarpone

Imported from the Italian region of Lodi and free of added preservatives, this Mascarpone is made from Italian cream and simple ingredients.

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