462034:Â Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
Whey-Based Ricotta with Cream
Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.
Perfect to add creaminess to your dishes, whey-based Ricotta with cream lends itself to a wide range of cooking applications. Delicious as is, it can also be added to desserts, smoothies and pasta sauces.
Perfect to add creaminess to your dishes, whey-based Ricotta with cream lends itself to a wide range of cooking applications. Delicious as is, it can also be added to desserts, smoothies and pasta sauces.
Ingredients
462033, 462027 & 433234: Pasteurized milk, modified milk ingredients, pasteurized cream, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
462034:Â Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
462034:Â Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
Available Brands
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Whole Milk Ricotta
Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.
Whey-Based Ricotta
This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.
Mascarpone
Imported premium Italian Mascarpone, preservative-free, and crafted for culinary excellence. Ideal for bakeries, restaurants, and foodservice professionals seeking authentic flavour and versatility.
