462034: Pasteurized milk, Modified milk ingredients, Lactic acid, Salt, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
Traditional Ricotta
This Traditional Ricotta offers a mild and creamy taste with soft, fluffy curds. Crafted with an added touch of rich cream, it delivers a luxurious texture and flavour suited to professional kitchen applications. Its versatility makes it well suited for both sweet and savoury preparations, from classic Italian lasagna to pasta dishes where added richness is desired. It can also be used in whipped applications, such as crostini, or incorporated into desserts for a smooth, creamy finish.
Ingredients
462033, 462027, 433234: Pasteurized milk, Modified milk ingredients, Pasteurized cream, Lactic acid, Salt, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
462034: Pasteurized milk, Modified milk ingredients, Lactic acid, Salt, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
462034: Pasteurized milk, Modified milk ingredients, Lactic acid, Salt, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
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