462034: Pasteurized milk, Modified milk ingredients, Lactic acid, Salt, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
Traditional Ricotta
462034: Pasteurized milk, Modified milk ingredients, Lactic acid, Salt, Potassium sorbate, Sodium carbonate, Sodium hydroxide.
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Extra Creamy Ricotta
This Extra Creamy Ricotta is made with 100% whole milk and no preservatives. This Canadian Ricotta is rich and milky, with a silky smooth texture well suited for a wide range of dishes.
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This soft and versatile Ricotta is crafted from the finest ingredients, delivering a fresh and authentic taste that elevates a wide range of dishes. Its slightly granular texture sets it apart, making it well suited for a variety of ricotta‑based recipes.
Mascarpone
Imported premium Italian Mascarpone, preservative-free, and crafted for culinary excellence. Ideal for bakeries, restaurants, and foodservice professionals seeking authentic flavour and versatility.
