Blocks
Pizza Mozzarella blocks offer the flexibility to shred, slice, or cube cheese exactly how you need it, ensuring consistent quality.
Milk fats
15%
17%
18%
20%
24%
27%
MADE TO MELT BUILT TO STRETCH
That’s why our Mozzarella is #1 with chefs
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Made in Canada with 100% Canadian milk
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The widest range of milk fat options for Pizza Mozzarella
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Available in the formats you need
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Consistent quality and unmatched versatility
Mozzarella
Taste the difference
Gold Pizza Mozzarella
True to its unparalleled performance, rich flavour and texture profile make this cheese the undisputed gold standard. It has a silky texture and a full, clean, buttery taste. It turns golden when it’s popped in the oven, creating excellent stretch and a few evenly dispersed blisters.
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Pizza Mozzarella
From flavour to stretchability, milk fat content plays a key role in how Pizza Mozzarella cheese performs under heat. At Saputo, we are committed to delivering the best, with a wide range of high-quality Pizza Mozzarella cheeses crafted to meet your specific needs.
Shreds
Pizza Mozzarella shreds save valuable prep time while delivering consistent melt, stretch, and coverage, perfect for busy kitchens.
Milk fats
17%
18%
20%
24%
27%
29%
IQF
Exclusively at Saputo, our IQF (Individually Quick Frozen) Pizza Mozzarella cheese offers 1 year shelf life. Diced for easy use, it has excellent stretch and a clean buttery flavour.
Milk fats
20%
Fresh Mozzarella
Our Fresh Mozzarella are revered for their fresh, milky taste and creamy texture. Versatile, they pair wonderfully with contrasting bold flavours and come in a wide range of varieties for all kinds of applications!
Bocconcini
Pleasant, milky and mild, Bocconcini fresh cheese is deliciously soft and smooth. The stretchy texture adds a unique and refreshing touch to salads, pizzas, pastas, appetizers and more. Available in a variety of sizes to suit many dishes.
Formats
Regular
Mini
Pearls
Cocktails
Gigantino
Fior di Latte
Inspired by traditional Italian mozzarella cheese, our Fior di Latte cheese is made with cow's milk. The fresh, rich, milky taste and creamy texture make it the ultimate ingredient for high-temperature pizza ovens.
Formats
3 KG
The Essential
Pizza Recipes
The Italian classics
Classic Margherita Pizza
Porchetta Pizza
Four Cheese Pizza
The American Taste
Detroit-Style All Dressed Pizza
Chicago-Style Wild Mushroom Deep Dish Pizza
New York-Style Cubano Pizza
The Global Fusions
Korean Fusion Pizza
Haloumi & Zucchini Stuffed Crust Pizza
Poutine Pizza
The Innovative Inspirations
Beet & Feta Pizza with Charcoal Crust
Folded Chiles Rellenos Pizza
