Ingredients
Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.
Bocconcini Gigantino
Easy to use and lightly brined, our 100 g Bocconcini cheese ovals offer a consistently fresh taste.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
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Bocconcini Pearls
Easy to use and lightly brined, our 1,5 g Bocconcini cheese ovals offer a consistently fresh taste.
Mini Bocconcini
Easy to use and lightly brined, our 25 g mini Bocconcini cheese ovals offer a consistently fresh taste.
Trecce Baby
Pleasing to the eye and the palate alike, our 50 g Trecce cheese offers a fresh, mild taste.
