ARMSTRONG
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
Saputo started as a family business in 1954 and has grown to be one of the world’s largest dairy processors. Since our early days, we have been delivering quality products to foodservice customers. Every day we draw on our more than 60 years of experience to meet the needs of restaurants across Canada.
You can trust that we will do everything we can to support your business.
Our portfolio includes high-quality national and regional dairy and cheese brands. No matter what you are looking for, we can find an option that works for your business.
At Saputo we combine our foodservice expertise with high quality dairy and cheese products, ensuring foodservice businesses have the best products for their needs. Restaurants can purchase products directly from us or through regional and national distributors.
Saputo Foodservice offers an extensive line-up of dairy products in a variety of formats to industrial customers to use as ingredients in food items.
Contact us to find out more about our industrial offerings.
We sponsor the Champagne Reception at this prestigious event which recognizes foodservice and hospitality industry leadership and business excellence.
Students at S.O.I.P. learn to make authentic Italian pizza, preparing them to work in a pizzeria.
Attracting more than 300,000 participants since 2011, this competition inspires restaurants to offer creative poutines.
An opportunity for Canadian restaurants to offer specialty burgers, this annual competition boasts over 200,000 participants.
Food safety and quality are our top priorities. We meet or exceed all regulatory requirements for safety and food quality. All our facilities are certified by international industry standards. They are audited internally, by governmental agencies and by third-parties several times per year.