ARMSTRONG
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
Our Company
About Saputo Foodservice
Saputo started as a family business in 1954 and has grown to be one of the world’s largest dairy processors. Since our early days, we have been delivering quality products to foodservice customers. Every day we draw on our more than 60 years of experience to meet the needs of restaurants across Canada.
You can trust that we will do everything we can to support your business.
our brands
Our portfolio includes high-quality national and regional dairy and cheese brands. No matter what you are looking for, we can find an option that works for your business.
BARI
A variety of Italian style cheeses under the Saputo umbrella.
BAXTER
A trusted name for generations, Baxter dairy products have been a staple for New Brunswick families and a welcome guest at many kitchen tables throughout the province.
COGRUET
Kingsey cheeses have been produced in Quebec since 1976 and include a variety of cheddars, sliced, shredded and irresistible cheese curds! Crafted by the finest cheesemakers following traditional methods and renowned for its fine taste and quality.
STELLA
Italian style ricotta cheese and mozzarella cheese under the Saputo umbrella.
DUVILLAGE 1860
Fine cheeses such as soft, washed rinds and semi-firm cheeses.
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
KINGSEY
For more than forty years, the Kingsey brand has stood for high quality cheese curds.
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
WOOLWICH
Your goat dairy experts! From goat cheese logs, to surface ripened cheeses, to spreadables, to shreddables - we've got you covered! Our carefully crafted goat dairy is made with fresh Canadian goat milk and quality ingredients! Ready to elevate your menu applications.
DAIRYLAND
Delivering fresh, quality dairy for people to enjoy. We’ve been caring for our customers for over 100 years, and have adapted our offering to fit your needs with fresh milk, lactose free and organic options, cream and other dairy products.
JOYYA
Nutrient-rich, our new Joyya ultrafiltered milk for Canadians by Canadians who want more out of life and expect more from their milk.
MILK2GO
Milk2Go is Canada’s #1 bottled milk brand*
Our Milk2Go offering can match the needs of any business and allows you to adapt to the specific flavour profiles, health needs and consumption habits of your customers.
1 – Nielsen Market Track NAT XNFLD GB +DR +MM - Latest 52 Wks ending January 6, 2018 - All Sales - TL Category (100%): Bottled Milk/ Shakes <1L
MILK2GO SPORT
Packed with 26g of protein, our delicious lineup of Milk2Go Sport products was specifically developped for active people who want to maintain a healthy and balanced lifestyle.
SCOTSBURN
The milk we grew up on. Its roots began in 1900 in Nova Scotia, where the brand has spent over a century honing a tradition of producing high-quality dairy products with a taste you can count on.
NEILSON
Fresh, wholesome milk… naturally. Since 1893, we've stood for high quality dairy products. We've always been committed to using the best ingredients and processes to produce great tasting quality milk you can depend on.
Our Commitment
At Saputo we combine our foodservice expertise with high quality dairy and cheese products, ensuring foodservice businesses have the best products for their needs. Restaurants can purchase products directly from us or through regional and national distributors.
Industrial Services
Saputo Foodservice offers an extensive line-up of dairy products in a variety of formats to industrial customers to use as ingredients in food items.
Contact us to find out more about our industrial offerings.
Industry Support
We proudly support programs that allow restaurants to showcase innovative menu items and recognize foodservice industry achievement, including:
Pinnacle Awards
We sponsor the Champagne Reception at this prestigious event which recognizes foodservice and hospitality industry leadership and business excellence.
School of Italian Pizza (S.O.I.P)
Students at S.O.I.P. learn to make authentic Italian pizza, preparing them to work in a pizzeria.
La Poutine Week
Attracting more than 300,000 participants since 2011, this competition inspires restaurants to offer creative poutines.
Le Cheeseburger Week
An opportunity for Canadian restaurants to offer specialty burgers, this annual competition boasts over 200,000 participants.
Food Quality and Safety
Food safety and quality are our top priorities. We meet or exceed all regulatory requirements for safety and food quality. All our facilities are certified by international industry standards. They are audited internally, by governmental agencies and by third-parties several times per year.
