Acclaimed specialty cheese from our innovative cheesemakers.
Discover what makes Brie, Camembert, and soft surface-ripened cheeses unique, and learn more about our single, double and triple cream varieties. Our soft cheeses are great for putting a new twist on classic dishes, or rounding out a charcuterie or cheeseboard.
The blue veins give this cheese its name and distinctive flavour. It is also a versatile option and can be used in everything from salmon tartare to pasta sauces and, of course, it makes a beautiful addition to any cheeseboard.
This type of cheese has a firm texture and slightly sharp accent. The moisture level is lower than other types of cheese thus making these cheeses easier to grate and excellent table cheeses.
A popular addition to pizza, salad, pasta, soup and more, few ingredients bring a creamy texture and fresh flavour to a dish like goat cheese. Our goat cheese is made with fresh Canadian goat milk.
This cheese is truly unique because it can be grilled while maintaining its shape and texture. It can be sliced, pan-seared and served hot or cold as an accompaniment to appetizers or even on a burger.
Through exclusive relationships with cheese suppliers worldwide, we import original and origin-relevant specialty cheeses that complement our products and will elevate any menu.
This premium collection of cheeses is designed to make it easy for kitchens to offer cheese platters in a range of sizes and styles. We include a range of cheeses - savoury washed-rind, velvety soft and semi-soft varieties, rich creamy blue cheese and our tangy ash-covered goat cheese.
Washed rind cheeses require a longer ripening process which helps them develop their rich, strong taste and smell. Available in soft and semi-firm varieties.