Spread pizza sauce over a dough and cover with Grana Padano cheese shred and Kalamata olives. Once out of the oven, drizzle with extra-virgin olive oil and garnish with a handful of arugula. Grana Padano cheese pairs perfectly with the mild peppery bitterness of the arugula to create an original blend of flavours.
As Grana Padano cheese does not contain lactose, this pizza inspiration is an enticing option for lactose-intolerant customers! Our Grana Padano cheese is available pre-shredded to help save preparation time in the kitchen.
This inspiration can be offered on the menu with a personalization option for customers to add their preferred toppings. To increase your profit margin, offer extras such as a flavoured crust with cheese or an optional topping of thinly sliced prosciutto.