In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Latteria Sociale Mantova
Imported from Italy, made from sheep's milk and aged for a minimum of five months, our Pecorino Romano cheese has a delicious zesty taste that adds a distinct touch to your dish.
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa.