In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Imported from Italy, made from sheep's milk and aged for a minimum of five months, our Pecorino Romano cheese has a delicious zesty taste that adds a distinct touch to your dish.
Our Grana Padano cheese is made in the Emilia-Romagna region of Italy. It is a granular hard-ripened cheese that is aged for 12 months to achieve its mild, delicately decadent flavour.