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Parmigiano Reggiano

Product Type and Case Format Format Product Code
Saputo Parmigiano Reggiano 1 x 35 KG Wheel 550
Saputo Parmigiano Reggiano 2 x 9 KG Quarter wheel 15151
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa.
Ingredients
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SAPUTO

In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.

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Grana Padano

Our Grana Padano cheese is made in the Emilia-Romagna region of Italy. It is a granular hard-ripened cheese that is aged for 12 months to achieve its mild, delicately decadent flavour.

Comté

This firm surface ripened cheese imported from France has a sweet finish, a pale yellow interior, and an aroma of brown butter and roasted nuts.