Known for its diversity, Canada does not disappoint when it comes to pizza types. From coast to coast, each region has its own distinct flavour profile and favourite ingredients, with some even boasting signature dishes. Read on to learn more!

There is no doubt that Canadians have a serious love affair with pizza! We had the chance to speak to Carmelo Vadacchino, professional chef and pizzaiolo, to get a fresh perspective on the industry and all the changes that are taking place.

Versatile and always a crowd-pleaser, cheese boards are as trendy as ever on Canadian restaurant menus. Take advantage of their popularity to wow your customers with these 3 pairing inspirations that feature acclaimed and trending cheeses.

Making the most of culinary tourism can benefit your business in the short and long run, giving you a chance to promote your restaurant while showcasing your region's food, history and culture!

Discover 5 vegan inspired meals that are rich in flavour and ultra trendy. Try these vegan adapted versions of fan favourites and unique meals to kickstart your imagination.

Wondering which new foodservice trends are expected to gain traction in 2023? Look no further! We asked 6 chefs to share some of their predictions for the coming year.