From showstopping starters to indulgent mains, explore chef-inspired recipes crafted for holiday elegance, comfort, and creativity. Perfect for group dining, seasonal specials, and high-margin revenue.
Explore craveable creations like Pizza Fritta Carbonara, Caponata Arancini, and Roman-style Maritozzi, all crafted with Saputo’s premium Italian cheeses. Whether you are elevating your appetizers menu or reimagining mains, this guide brings innovation and tradition together.
From enhancing everyday dishes to inspiring globally influenced creations, Feta is a standout cheese in any professional kitchen. In this guide, discover how Saputo’s range of Feta cheeses can help you craft memorable plates and streamline prep. Explore the possibilities and find the right fit for your menu.
Reimagine your Mediterranean recipes with Saputo cheeses that respect authenticity, spark creativity, and offer solutions. Discover how easy it is to substitute familiar favourites, elevate recipes, and boost profits.
For many restaurants and food service operators, the new year brings a much-needed breather and the perfect chance to experiment with fresh ideas. Whether you're dreaming up new limited-time offers (LTOs), refreshing your menu, or boosting your marketing efforts, we've got you covered!
Contrary to popular belief, Italian Parmesan cheese is a category of cheese – not a single variety! Here’s how to tell the difference between Parmigiano Reggiano, Grana Padano and Pecorino Romano.
