A Practical Guide to Feta Cheese

Feta cheese has deep roots in Eastern Mediterranean cuisine, where it has been valued for centuries for its bright flavour and crumbly texture. At Saputo, we have built on that tradition to create a line of Feta cheeses tailored to today’s foodservice kitchens, offering consistency, versatility, and performance across a wide range of applications.

A Smart Choice for Foodservice

Saputo Feta cheese helps chefs streamline prep, reduce waste, and enhance presentation, all while delivering bold, balanced flavour. Its clean white colour and creamy texture add contrast and visual appeal, while its saltiness brings depth to both hot and cold dishes. With multiple formats and milk types available, it fits seamlessly into menus across dayparts and cuisines.

Our Feta Cheese Lineup

Saputo offers a variety of Feta options to suit different culinary styles and operational needs:

• Cow Milk Feta: Fresh yet salty with a slightly tangy flavour, this soft, crumbly cheese is ideal in salads, folded into pastries, or melted into warm dishes.
  
  
• Goat Milk Feta: Made with fresh goat milk, this Feta is formed, cut, and brined to deliver a Mediterranean-inspired taste that stands out in composed plates and mezze-style offerings.

• Mixed Milk Feta: Made with a blend of cow, goat, or sheep milk, this Feta offers a fresh, slightly tangy taste and a balanced profile that works across a variety of cuisines.

• Lactose-Free Feta: Smooth, creamy in texture, and packed in brine, this Feta is salty with a slight tang, making it a flavourful option for customers with lactose sensitivities.

• Flavoured Feta: Available pre-seasoned with ingredients like oregano, olives, or sundried tomatoes, these options add instant flavour and visual appeal to salads, boards, and bowls.

Available in blocks, crumbles, and cubes, each format is designed for ease of use and consistent performance in foodservice environments. We offer a range of pack sizes to suit every operational need, from small packs ideal for precise portion control, to medium packs for moderate usage, and large packs tailored to high-volume kitchens. All products are packaged for freshness and can be stored refrigerated in their original packaging or in brine, depending on the format.

Versatility That Drives Menu Appeal

Feta cheese opens the door to creative, high-impact dishes that are easy to execute and hard to forget. In our Breakfast Tacos, a simple crumble adds richness and contrast, while the Beet and Feta Pizza with Charcoal Crust turns heads with its bold colour and flavour pairing.

For upscale or unexpected applications, Feta brings balance to the Ultimate Cheese Seafood Tower and tang to a Chili-cuterie board. It also fits seamlessly into globally inspired dishes like Shish Barak and Sfiha Pizza and can even find its way into a signature cocktail like the Za’atar Gin with Flavoured Feta.

With Saputo Feta cheese, chefs can deliver dishes that are distinctive, profitable, and built for today’s evolving menus.