Za'atar Gin with flavoured Feta

Directions

1. In a shaker, combine the gin, lemon juice, simple syrup, and za’atar.
2. Fill with ice and shake vigorously until well chilled.
3. Strain into a glass filled with fresh ice and top with a splash of club soda.
4. Garnish with sprigs of oregano and thyme, and a lemon slice.
5. Divide the Feta cubes into three equal portions.
6. Roll one portion in za’atar, one in sumac, and one in ground cumin.
7. Arrange the seasoned Feta cubes on a small plate and drizzle lightly with olive oil.
8. Present the gin cocktail alongside the spiced Feta cubes as a pairing.