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Watermelon Arak with Halloumi
  • Prep
  • Total
  • Serving

Watermelon Arak with Halloumi

A bold, herbaceous gin cocktail paired with spice-dusted feta for a mezze-inspired bar experience!
This Eastern Mediterranean pairing brings together a zesty gin cocktail infused with za’atar and a trio of feta cubes rolled in classic Levantine spices. It is a sophisticated, savoury combination ideal for cocktail menus, aperitif service, or as a signature welcome pairing.

 
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Ingredients

  • For the Watermelon Arak Cocktail:

    • 4 cups seedless watermelon, cubed
    • ¼ cup fresh lemon juice
    • ½ cup Arak
    • 1 tbsp honey (optional, for added sweetness)
    • Ice cubes

  • For the Skewers:

    • 200 g Halloumi cheese, cut into cubes
    • Watermelon slices (small wedges or cubes)
    • Fresh mint leaves
    • Wooden skewers

Directions

  1. In a blender, combine the watermelon cubes, lemon juice, Arak, and honey (if using). Blend until smooth.
  2. Fill serving glasses with ice and pour the watermelon-Arak mixture over top.
  3. Thread each skewer with one cube of Halloumi, a small watermelon slice, and a mint leaf.
  4. Garnish each cocktail glass with a prepared skewer.
  5. Serve immediately as a refreshing savoury-sweet pairing.

Recommended Products

We recommend you use these Saputo products for this dish!

Haloumi Cheese

Halloumi

This cheese is truly unique because it can be grilled while maintaining its shape and texture. It can be sliced, pan-seared and served hot or cold as an accompaniment to appetizers or even on a burger.

Whole Milk Ricotta

Whole Milk Ricotta

Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.

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