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Watermelon Arak with Halloumi

A bold, herbaceous gin cocktail paired with spice-dusted feta for a mezze-inspired bar experience!
This Eastern Mediterranean pairing brings together a zesty gin cocktail infused with za’atar and a trio of feta cubes rolled in classic Levantine spices. It is a sophisticated, savoury combination ideal for cocktail menus, aperitif service, or as a signature welcome pairing.

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Recommended Products

We recommend you use these Saputo products for this dish!

Halloumi

This cheese is truly unique because it can be grilled while maintaining its shape and texture. It can be sliced, pan-seared and served hot or cold as an accompaniment to appetizers or even on a burger.

Extra Creamy Ricotta

This Extra Creamy Ricotta is made with 100% whole milk and no preservatives. This Canadian Ricotta is rich and milky, with a silky smooth texture well suited for a wide range of dishes.

Ingredients

For the Watermelon Arak Cocktail:
- 4 cups seedless watermelon, cubed
- ¼ cup fresh lemon juice
- ½ cup Arak
- 1 tbsp honey (optional, for added sweetness)
- Ice cubes

For the Skewers:
- 200 g Halloumi cheese, cut into cubes
- Watermelon slices (small wedges or cubes)
- Fresh mint leaves
- Wooden skewers

Directions

In a blender, combine the watermelon cubes, lemon juice, Arak, and honey (if using). Blend until smooth.
Fill serving glasses with ice and pour the watermelon-Arak mixture over top.
Thread each skewer with one cube of Halloumi, a small watermelon slice, and a mint leaf.
Garnish each cocktail glass with a prepared skewer.
Serve immediately as a refreshing savoury-sweet pairing.

Watermelon Arak with Halloumi

Recommended Products

Halloumi

Extra Creamy Ricotta

Ingredients

Directions

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