1096 & 51092: Pasteurized partly skimmed milk, modified milk ingredients, salt, lactic acid.
Please contact your regional sales representative for more details.
Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.
This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.
Imported premium Italian Mascarpone, preservative-free, and crafted for culinary excellence. Ideal for bakeries, restaurants, and foodservice professionals seeking authentic flavour and versatility.