1096 & 51092: Pasteurized partly skimmed milk, modified milk ingredients, salt, lactic acid.
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In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
A mild and creamy taste with pleasant, soft and fluffy curds. Our whey-based Ricotta lends itself to a variety of culinary uses – use it as part of your desserts, in your smoothies or pasta sauces!
Soft and versatile with a slightly creamy and granular texture, our whey-based Ricotta is easy to use and perfect in pasta dishes, dips or desserts.