1096 & 51092: Pasteurized partly skimmed milk, modified milk ingredients, salt, lactic acid.
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In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.
This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.