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Ricotta

From lasagna to ravioli to cannoli and more, mild and creamy Ricotta is a key ingredient in a variety of classic Italian dishes.

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Extra Creamy Ricotta

Extra Creamy Ricotta

This Extra Creamy Ricotta is made with 100% whole milk and no preservatives. This Canadian Ricotta is rich and milky, with a silky smooth texture well suited for a wide range of dishes.

Ricotta

Ricotta

This soft and versatile Ricotta is crafted from the finest ingredients, delivering a fresh and authentic taste that elevates a wide range of dishes. Its slightly granular texture sets it apart, making it well suited for a variety of ricotta‑based recipes.

Traditional Ricotta

Traditional Ricotta

This Traditional Ricotta offers a mild and creamy taste with soft, fluffy curds. Crafted with an added touch of rich cream, it delivers a luxurious texture and flavour well suited for a wide range of culinary applications.

Gnocchi di Ricotta

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Gnocchi di Ricotta