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From lasagna to ravioli to cannoli and more, mild and creamy Ricotta is a key ingredient in a variety of classic Italian dishes.

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Whole Milk Ricotta

Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.

Whey-Based Ricotta

This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.

Whey-Based Ricotta with Cream

Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.


Gnocchi di Ricotta