From lasagna to ravioli to cannoli and more, mild and creamy Ricotta is a key ingredient in a variety of classic Italian dishes.
Our classic Ricotta is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture, and can be served hot or cold! Incorporate it into your breakfasts, desserts or even pasta sauces!
Soft and versatile with a slightly creamy and granular texture, our whey-based Ricotta is easy to use and perfect in pasta dishes, dips or desserts.
A mild and creamy taste with pleasant, soft and fluffy curds. Our whey-based Ricotta lends itself to a variety of culinary uses – use it as part of your desserts, in your smoothies or pasta sauces!