Ingredients
PASTEURIZED CREAM, CITRIC ACID.
Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.
An essential ingredient for chefs and pastry chefs, our 35% whipping cream is the cream to use in your kitchen.
Our soft fresh goat cheese is made with fresh Canadian goat milk. Offering a rich and creamy texture and a light, tangy taste. Offered in crumbles for high yields, little mess and ease of use.