Ingredients
PASTEURIZED CREAM, CITRIC ACID.
Mascarpone
Imported directly from Italy, and free of added preservatives, our Mascarpone is made from Italian cream and simple ingredients. It is soft, slightly sweet and tart. It is an essential ingredient for creating authentic Italian desserts such as tiramisu and cannoli. Additionally, it can be used as a luxurious alternative to butter and parmesan cheese, adding richness and depth to a variety of dishes.
Available Brands
Polenghi
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Whey-Based Ricotta with Cream
Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.
35% Whipping cream
An essential ingredient for chefs and pastry chefs, our 35% whipping cream is the cream to use in your kitchen.
Soft Fresh Goat Cheese Crumbles
Our soft fresh goat cheese is made with fresh Canadian goat milk. Offering a rich and creamy texture and a light, tangy taste. Offered in crumbles for high yields, little mess and ease of use.
