In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
A mild and creamy taste with pleasant, soft and fluffy curds. Our whey-based Ricotta lends itself to a variety of culinary uses – use it as part of your desserts, in your smoothies or pasta sauces!
An essential ingredient for chefs and pastry chefs, our 35% whipping cream is the cream to use in your kitchen.