Made from carefully selected farm milk in Lodi, Italy, and aged for a minimum of 16 months, our hard-ripened cheese has a black rind that gives it an exclusive, savoury yet nutty flavour. This cheese is also lactose-free!
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!
The Provolone Valpadana Dolce DOP is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Provolone Valpadana is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.