Slightly sweeter, smoother and nuttier than Parmesan, this mild Asiago adds panache to pastas, potatoes and salads. Imported from the United States.

Made from carefully selected farm milk in Lodi, Italy, and aged for a minimum of 16 months, our hard-ripened cheese has a black rind that gives it an exclusive, savoury yet nutty flavour. This cheese is also lactose-free!

Imported from the United States, this blue-veined cheese made from cow's milk is aged for at least 60 days. Offered in crumbles for high yields, little mess and ease of use.

Our versatile Cathedral City Mature English Cheddar Cheese offers a delicious long-lasting, rich flavour. It’s no wonder it is the UK’s favourite Cheddar cheese!

This exquisite Cheddar cheese with Champagne flavour is imported from England.

This firm surface-ripened cheese imported from France has a sweet finish, a pale yellow interior, and an aroma of brown butter and roasted nuts.

Imported from Italy, this blue-veined cheese made from cow's milk has won several international awards due to the skills and expertise of the master cheesemaker, Arrigoni. 

Our Grana Padano cheese is made in the Emilia-Romagna region of Italy. It is a granular hard-ripened cheese that is aged for 12 months to achieve its mild, delicately decadent flavour. This cheese is also lactose-free!

This sheep's milk firm ripened cheese is imported from Spain and is aged to achieve a supple, moist texture and fruity flavour notes.

Imported from the Italian region of Lodi and free of added preservatives, this Mascarpone is made from Italian cream and simple ingredients.

Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!

Produced in the Brittany region of France, this brie cheese made from pasteurized milk has a white rind and a sweet, creamy taste.

Imported from Italy, made from sheep's milk and aged for a minimum of five months, our Pecorino Romano cheese has a delicious zesty taste that adds a distinct touch to your dish.

The Provolone Valpadana Dolce DOP is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Provolone Valpadana is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.

An amazing burst of flavour; specially selected, smooth creamy cheddar that is carefully combined with rich, sweet caramelized onions.

Sweet and fruity; this creamy, crumbly and full of flavour Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of pure, sweet cranberries.

This creamy and crumbly Yorkshire Wensleydale Cheese is carefully combined with sweet juicy blueberries.

Sweet and fruity; a perfectly balanced flavour combination of creamy, crumbly Yorkshire Wensleydale cheese with the sweetness of succulent apricots.