Ingredients
Pasteurized milk, bacterial culture, salt, rennet.
Provolone Valpadana Dolce DOP
The Provolone Valpadana Dolce DOP is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Provolone Valpadana is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.
Available Brands
Ghidetti
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