Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose, natamycin.
Provolone Shred
Our shredded Provolone cheese has a slightly fermented, milky taste that can range from mild to sharp and a firm, fibrous texture.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Provolone
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
