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Originally produced in Campania (a region in Southern Italy), this pasta filata cheese has a soft, creamy and stretchy texture. Perfect in appetizers, main dishes or on a cheese platter. Over time, the flavour is stronger and tangier.

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Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.

Provolone Shred

Our shredded Provolone cheese has a slightly fermented, milky taste that can range from mild to sharp and a firm, fibrous texture.