Originally produced in Campania (a region in Southern Italy), this pasta filata cheese has a soft, creamy and stretchy texture. Perfect in appetizers, main dishes or on a cheese platter. Over time, the flavour is stronger and tangier.
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Our shredded Provolone cheese has a slightly fermented, milky taste that can range from mild to sharp and a firm, fibrous texture.