Comté
This firm surface-ripened cheese imported from France has a sweet finish, a pale yellow interior, and an aroma of brown butter and roasted nuts.
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Parmigiano Reggiano
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!
Bella Lodi
Made from carefully selected farm milk in Lodi, Italy, and aged for a minimum of 16 months, our hard-ripened cheese has a black rind that gives it an exclusive, savoury yet nutty flavour. This cheese is also lactose-free!
Cheddar cheese with Champagne flavour
This exquisite Cheddar cheese with Champagne flavour is imported from England.