Ingredients
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Our double cream Brie cheese has a melting body and a fresh nut aroma.
Our double crème Brie de Portneuf has a white rind, a delicate body and a fresh, nutty aroma.
Our triple cream Brie cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.