Ingredients
Pasteurized milk, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium Candidum.
Le Brie d'Alexis
Our double cream Brie cheese has a melting body and a fresh nut aroma.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Paysan Breton Brie
Produced in the Brittany region of France, this brie cheese made from pasteurized milk has a white rind and a sweet, creamy taste.
