Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium Candidum, colour.
Featuring a buttery hazelnut taste that becomes more pronounced with age, our double cream Brie cheese has a creamy body that is covered in a smooth, tender rind.
Our triple cream Brie cheese has a bloomy mushroom and nut-flavoured rind and a touch of wonderful coconut flavour.
Firm and light when young, and tender once ripened, our Double Cream Brie cheese enhances its rich, velvety texture with a flavour that resembles mushrooms and hazelnuts.