Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, P. Candidum, colour.
Double Cream Brie
Firm and light when young, and tender once ripened, our Double Cream Brie cheese enhances its rich, velvety texture with a flavour that resembles mushrooms and hazelnuts.
Brie Coco
Our triple cream Brie cheese has a bloomy mushroom and nut-flavoured rind and a touch of wonderful coconut flavour.
Le Brie d'Alexis
Our double cream Brie cheese has a melting body and a fresh nut aroma.
Camembert de Portneuf
Creamy and supple, our Camembert de Portneuf cheese possesses a delicate rind and fragrant, traditional flavour.
