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Craft Cider with Haloumi Skewers

Featured Ingredients


Tart, effervescent cider is popular in many different parts of Canada, and especially the Maritimes! To elevate tangy cider with a sweet and savoury garnish, create a skewer with grilled or pan-seared Haloumi cheese and apple or pear slices coated in sesame seeds.

Chef Scott Brown

You can also serve this garnish with light craft beer or as an appetizer!


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