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Feta

We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.

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Cow Milk Feta Cheese

Fresh yet salty and with a slightly tangy taste, our cow milk Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.

Goat Milk Feta Cheese

Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.

Mixed Milk Feta Cheese

Our mixed milk Feta cheeses are made with a combination of milks, from cow to goat to sheep, offering a fresh and slightly tangy taste.

Flavoured Feta

A hint of herbs and spices to add unique flavour to our Feta cheese.

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