We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.
Fresh yet salty and with a slightly tangy taste, our Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Formed, cut, and brined, our goat Feta is made with fresh Canadian goat milk for an authentic Mediterranean taste.
For those who prefer the milder taste of cow milk with a twist of goat milk, or goat milk with a twist of sheep milk, we've got just the Feta for you! Our mixed milk Feta cheeses offer a fresh-tasting and slightly tangy taste.
A hint of herbs and spices to add unique flavour to our Feta cheese.