We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.
Fresh yet salty and with a slightly tangy taste, our cow milk Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.
Our mixed milk Feta cheeses are made with a combination of milks, from cow to goat to sheep, offering a fresh and slightly tangy taste.
A hint of herbs and spices to add unique flavour to our Feta cheese.