In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Formed, cut, and brined, our goat Feta is made with fresh Canadian goat milk for an authentic Mediterranean taste.
For those who prefer the milder taste of cow milk with a twist of goat milk, or goat milk with a twist of sheep milk, we've got just the Feta for you! Our mixed milk Feta cheeses offer a fresh-tasting and slightly tangy taste.