Please contact your regional sales representative for more details.
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.
Our mixed milk Feta cheeses are made with a combination of milks, from cow to goat to sheep, offering a fresh and slightly tangy taste.