41556: Pasteurized sheep’s milk, Pasteurized goat’s milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride).
Mixed Milk Feta Cheese
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Fresh yet salty and with a slightly tangy taste, our Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Formed, cut, and brined, our goat Feta is made with fresh Canadian goat milk for an authentic Mediterranean taste.