41556: Pasteurized sheep’s milk, Pasteurized goat’s milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride).
Mixed Milk Feta Cheese
Our mixed milk Feta cheeses are made with a combination of milks, from cow to goat to sheep, offering a fresh and slightly tangy taste.
Ingredients
41549 & 41552: Pasteurized milk, Pasteurized goat’s milk, Modified milk ingredients, Bacterial culture, Sea salt, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).
41556: Pasteurized sheep’s milk, Pasteurized goat’s milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride).
41556: Pasteurized sheep’s milk, Pasteurized goat’s milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride).
Available Brands
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Cow Milk Feta Cheese
Fresh yet salty and with a slightly tangy taste, our cow milk Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Goat Milk Feta Cheese
Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.
Flavoured Feta
A hint of herbs and spices to add unique flavour to our Feta cheese.
