820312: Pasteurized goat's milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme. Brine (water, Salt, Lactic acid).
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Your goat dairy experts! From goat cheese logs, to surface ripened cheeses, to spreadables, to shreddables - we've got you covered! Our carefully crafted goat dairy is made with fresh Canadian goat milk and quality ingredients! Ready to elevate your menu applications.
Fresh yet salty and with a slightly tangy taste, our Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
For those who prefer the milder taste of cow milk with a twist of goat milk, or goat milk with a twist of sheep milk, we've got just the Feta for you! Our mixed milk Feta cheeses offer a fresh-tasting and slightly tangy taste.