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Mediterranean Feta Tagliatelle
  • Prep
  • Total
  • Serving

Mediterranean Feta Tagliatelle

A true comfort dish with a Greek twist! Velvety tagliatelle is coated in a rich, creamy Feta sauce and topped with a perfectly poached egg for added indulgence. The bold flavour of Feta cheese shines in every bite, making this a must-have for chefs looking to bring something new yet familiar to their menu. 

 
View The Recipe

Ingredients

  • 500 g Tagliatelle
  • 250 g Goat Milk Feta Cheese
  • 180 ml Fresh milk
  • 1 large Egg
  • 1/4 tsp White pepper
  • 1/4 tsp Nutmeg
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp Butter
  • Freshly ground black pepper
  • Salt 
     

  • For serving:

    • 4 Eggs, soft-boiled or poached 
    • Black pepper, freshly ground
    • 2 tbsp Grated rusk, optional

Directions

  1. Boil the tagliatelle in plenty of salted water. 
  2. In a blender, puree the Milk and Feta cheese until creamy. 
  3. Add the egg, nutmeg, white pepper, olive oil, and salt (optionally) and continue beating for 10 minutes. Drain the tagliatelle.
  4. In a large frying pan, heat the butter, add the tagliatelle and pour in the feta sauce. Stir until the sauce thickens, then add freshly ground pepper.
  5. Serve the tagliatelle by placing a whole egg on each plate, sprinkling with crumbled Feta cheese, a little grated rusk, and freshly ground pepper.
      

Chef Jonathan Thauberger


'"In my traditional Greek Feta Tagliatelle, I chose Saputo Feta cheese over soft Mizithra cheese. Its bold, tangy flavour enhances the richness of the pasta, giving it a distinctive twist while preserving the dish’s traditional essence."
—Chef Michail Merzenis  
Chef Owner, Asotos, Athens 
Chef Consultant, Mama C, Montreal  


Recommended Products

We recommend you use these Saputo products for this dish!

Goat Milk Feta Cheese

Goat Milk Feta Cheese

Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.

Regular Milk

Regular Milk

We carry a vast selection of milk brands in a range of formats, and fat levels. And, we offer our milk in a variety of convenient foodservice formats such as cartons, jugs, and bulk format bags.

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