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Cantonnier Pizza with Ham and Caramelized Onions


Spread pizza sauce on a dough. Top with basil, Cantonnier cheese shreds, diced chopped ham, caramelized diced onions and hot pepper rings. Drizzle with olive oil. With its creamy texture and fruity taste, Cantonnier cheese pairs perfectly with the sweet and sour flavours of this pizza.

Chef Scott Brown

For a thick pizza crust, opt for Belvario strong baker's flour. This high-quality and uniform flour is ideal for this type of crust. With its excellent tolerance to variations in fermentation and mixing, it's a great option if you make your dough in advance!


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