Spread pizza sauce on a dough. Top with basil, Caciocavallo and Parmigiano Reggiano cheeses. Add finely chopped onion, dried oregano and ground chili pepper. The rich salty, nutty, fruity flavour of the Parmigiano Reggiano cheese pairs beautifully with the buttery notes of Caciocavallo cheese.
Elevate the taste and presentation of this inspiration with a seasoned pizza crust. Finely grate Caciocavallo and Parmigiano Reggiano cheeses and mix them together. Sprinkle the crust before baking.