Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, natamycin.
Caciocavallo
Pear-shaped with a very thin, dry and smooth crust, our Caciocavallo cheese has a cream to yellowish interior and a consistent texture. Its flavour becomes more pronounced as it ages.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Smoke Flavoured Caciocavallo Cheese
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.
Provolone
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Friulano
Often referred to as 'Italian Cheddar,' Friulano cheese is covered in a natural light yellow rind and has a mild, fine flavour that becomes nuttier with age.
