In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Pear-shaped with a very thin, dry and smooth crust, our Caciocavallo cheese has a cream to yellowish interior and a consistent texture. Its flavour becomes more pronounced as it ages.
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.