Ingredients
Pasteurized milk, Salt, Bacterial Culture, Calcium chloride, Microbial enzyme, Annatto.
Pear-shaped with a very thin, dry and smooth crust, our Caciocavallo cheese has a cream to yellowish interior and a consistent texture. Its flavour becomes more pronounced as it ages.
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.