Ingredients
Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natural smoke flavor, natamycin.
Caciocavallo Smoke Flavoured
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Gouda with Smoked Flavour
Our Gouda with Smoked Flavour cheese has a smoky, creamy, light yellow or even light beige interior. Its texture is firm but slightly elastic, and its body is sometimes lined with irregular openings known as eyes.
Mozzarella with Smoke Flavour
With its buttery flavour and golden melt, our Mozzarella cheese's smoky flavour makes it a one-of-a-kind cooking cheese for a wide range of dishes.
