In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Our mild Cheddar cheese possesses a light hazelnut flavour profile and a smoky aroma.
Our Gouda with Smoked Flavour cheese has a smoky, creamy, light yellow or even light beige interior. Its texture is firm but slightly elastic, and its body is sometimes lined with irregular openings known as eyes.
With its buttery flavour and golden melt, our 20% M.F. Pizza Mozzarella cheese' smoky flavour makes it a one-of-a-kind cooking cheese for a wide range of dishes.