Caciocavallo Smoke Flavoured
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Our Gouda with Smoked Flavour cheese has a smoky, creamy, light yellow or even light beige interior. Its texture is firm but slightly elastic, and its body is sometimes lined with irregular openings known as eyes.