In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Our Gouda with Smoked Flavour cheese has a smoky, creamy, light yellow or even light beige interior. Its texture is firm but slightly elastic, and its body is sometimes lined with irregular openings known as eyes.
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.