Gouda with Smoked Flavour
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.
With its buttery flavour and golden melt, our Mozzarella cheese's smoky flavour makes it a one-of-a-kind cooking cheese for a wide range of dishes.