We craft our Caciocavallo with great care, ensuring a perfect, pear shape. A stringy cheese, the flavour is initially mild then more balanced, with a buttery and almond flavour making it a great choice for sandwiches, soups and cheese plates.
Pear-shaped with a very thin, dry and smooth crust, our Caciocavallo cheese has a cream to yellowish interior and a consistent texture. Its flavour becomes more pronounced as it ages.
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.