Cover a dough with pizza sauce, add one portion of Angel Hair Swiss cheese for one quarter portion of shredded Parmigiano Reggiano cheese. Then, top with diced ham and sliced jalapeño peppers.
The mild, sweet, nutty taste of the Swiss cheese pairs wonderfully with the smoky and spicy notes of the chopped ham and peppers.
Since Swiss and Parmigiano Reggiano cheeses do not contain lactose, this pizza inspiration is an enticing option for lactose-intolerant customers!
For added flavor, lightly brush the crust with extra-virgin olive oil and add cracked black pepper before garnishing. Allow customers to personalize their pizza by offering unique toppings such as spinach for an added touch of texture and freshness.