Cover a dough with pizza sauce followed by Parmigiano Reggiano cheese, cooked Italian sausage crumbles, pitted green Cerignola olives, and pesto. Before serving, drizzle with extra-virgin olive oil or spicy oil.
The rich, nutty taste of the Parmigiano Reggiano cheese enhances the slightly spicy notes of Italian sausage to form a savoury duo.
Parmigiano Reggiano cheese does not contain lactose, making this pizza an enticing option for lactose-intolerant customers!
This pizza also works well in the form of a calzone. Stuffing the crust with sun-dried tomatoes pesto enhances the Mediterranean flavours of the dish.