Angel Hair Swiss Shred
Shredded to shorten prep time and help operators reduce labour costs, our Angel Hair Swiss cheese features a sweet and mild taste reminiscent of hazelnuts.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, celloluse, natamycin.
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.