Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Milder than Cheddar cheeses, our Monterey Jack cheese has white to ivory colouring and a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.
Jalapeño adds a spicy, piquant flavour to our Monterey Jack cheese, which has a firm texture and a sweet flavour with buttery accents.
Our Havarti cheese with Fine Herbs cheese has the same bright surface, cream to yellow colouring, and irregular openings (eyes) as our other Havarti cheeses. Its sharp, buttery taste becomes more pronounced as the cheese ages.