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Washed Rind Cheeses

Washed rind cheeses require a longer ripening process which helps them develop their rich, strong taste and smell. Available in soft and semi-firm varieties.

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Surface ripened with a washed rind, our firm cheese distinguishes itself with its fruity flavour reminiscent of fresh apples.

Cantonnier Pepper

Covered in a washed black pepper rind, our firm surface ripened cheese has a full-bodied, spicy aroma.

Cantonnier Smoked Flavour

Cheese with an amber-coloured washed rind, delicately smoked. Its homogeneous, cream-coloured body melts in your mouth.

La Sauvagine

With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.

La Sauvagine Reserve

La Sauvagine Reserve soft surface-ripened cheese is heightened by the addition of fresh cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic flavour.

Le Saint-Raymond

Covered in an orange, moist rind, our soft surface-ripened cheese has a nutty, fruity taste and a supple body that melts in the mouth.

Maître Jules

Smooth, runny texture and a slightly acidic milk taste that melts into a spicy hint of honey. When young, our Maitre Jules has the fragrance of fresh bread that evolves into a more pungent smell as the cheese ages.

Petit rubis

Our Petit Rubis has a washed rind that develops with age. Denoting its authenticity with a red edible casein stamp, it tastes of fresh bread when young and of rich mountain when ripe.


Fruity and well-balanced, our firm surface-ripened cheese has a delicate taste and a buttery aroma.

Sir Laurier d'Arthabaska

Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.


Our firm surface-ripened cheese is covered in a washed, orange-tinted rind. Its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation.

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