Washed rind cheeses require a longer ripening process which helps them develop their rich, strong taste and smell. Available in soft and semi-firm varieties.
Surface ripened with a washed rind, our firm cheese distinguishes itself with its fruity flavour reminiscent of fresh apples.
Covered in a washed black pepper rind, our firm surface ripened cheese has a full-bodied, spicy aroma.
Cheese with an amber-coloured washed rind, delicately smoked. Its homogeneous, cream-coloured body melts in your mouth.
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
La Sauvagine Reserve soft surface-ripened cheese is heightened by the addition of fresh cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic flavour.
Covered in an orange, moist rind, our soft surface-ripened cheese has a nutty, fruity taste and a supple body that melts in the mouth.
Smooth, runny texture and a slightly acidic milk taste that melts into a spicy hint of honey. When young, our Maitre Jules has the fragrance of fresh bread that evolves into a more pungent smell as the cheese ages.
Our Petit Rubis has a washed rind that develops with age. Denoting its authenticity with a red edible casein stamp, it tastes of fresh bread when young and of rich mountain when ripe.
Fruity and well-balanced, our firm surface-ripened cheese has a delicate taste and a buttery aroma.
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
Our firm surface-ripened cheese is covered in a washed, orange-tinted rind. Its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation.