Our lactic soft surface-ripened cheese is whipped with fresh cream. Offering a soft texture and a slightly acidic aftertaste, it becomes smooth and spreadable as it ripens, bringing out a pronounced butter flavour.
Smooth, runny texture and a slightly acidic milk taste that melts into a spicy hint of honey. When young, our Maître Jules has the fragrance of fresh bread that evolves into a more pungent smell as the cheese ages.
Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.