Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture.
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
La Sauvagine Reserve soft surface-ripened cheese is heightened by the addition of fresh cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic flavour.
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.