Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture.
La Sauvagine
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
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Le Saint-Raymond
Covered in an orange, moist rind, our soft surface-ripened cheese has a nutty, fruity taste and a supple body that melts in the mouth.
Sir Laurier d'Arthabaska
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
L'Évanjules
Distinguished by its soft white seashell-textured rind that wrinkles and tans as it ripens, our soft surface-ripened cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.
