Ingredients
Pasteurized milk, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture.
La Sauvagine
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
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Our soft surface-ripened double cream cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.
