Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture.
The rind of our triple cream Brie cheese is covered in a vegetable ash, which gives it a distinctive profile. It has a taste of warm milk and farm butter, and an earthy forest mushroom aroma.
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
Our soft surface-ripened double cream cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.