Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture.
La Sauvagine
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
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The rind of our triple cream Brie cheese is covered in a vegetable ash, which gives it a distinctive profile. It has a taste of warm milk and farm butter, and an earthy forest mushroom aroma.
Sir Laurier d'Arthabaska
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
L'Évanjules
Our soft surface-ripened double cream cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.
