Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, P. candidum, colour, vegetable ash.
L'Étoile de Saint-Raymond
The rind of our triple cream Brie cheese is covered in a vegetable ash, which gives it a distinctive profile. It has a taste of warm milk and farm butter, and an earthy forest mushroom aroma.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Belle Crème
Our triple cream Brie cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.
Le Triple Crème DuVillage
Our soft surface-ripened triple cream cheese has a bloomy white rind that becomes mottled with red and orange accents as it ages.
Ash Covered Cheeses
Our vegetable ash-covered cheeses release fresh mushroom aromas and rich, buttery flavours. Available in two different varieties: Cendré de Lune (200 g) and Le Pleine Lune (450 g).
