Ingredients
Please contact your regional sales representative for more details.
Ash Covered Cheeses
Our vegetable ash-covered cheeses release fresh mushroom aromas and rich, buttery flavours. Their taste is delicately acidic when young and becomes milkier as they age. Available in two different varieties: Cendré de Lune (200 g) and Le Pleine Lune (450 g).
Available Brands
DUVILLAGE 1860
Fine cheeses such as soft, washed rinds and semi-firm cheeses.
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Looking for alternative products?
L'Étoile de Saint-Raymond
The rind of our triple cream Brie cheese is covered in a vegetable ash, which gives it a distinctive profile. It has a taste of warm milk and farm butter, and an earthy forest mushroom aroma.
Belle Crème
Our triple cream Brie cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.
Le Triple Crème DuVillage
Our soft surface-ripened triple cream cheese has a bloomy white rind that becomes mottled with red and orange accents as it ages.
