ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Distinguished by its soft white seashell-textured rind that wrinkles and tans as it ripens, our soft surface-ripened cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.
Our lactic soft surface-ripened cheese is whipped with fresh cream. Offering a soft texture and a slightly acidic aftertaste, it becomes smooth and spreadable as it ripens, bringing out a pronounced butter flavour.